Easy and Tasty veg Food For Foodies

Sweet Turmind (red) chutney

Sweet Turmind (red) chutney

Turmind sauce or chutney is very tangy and sweet in flavor and is always available in my home, as I don’t like chutney from market. I prepare my own chutney and use it with every snack or chaats. It’s very easy to make.


  • Water 4 cup
  • Turmind seedless 1/2 cup
  • Salt to taste
  • Red chili powder 1 tsp
  • Jaggery or sugar 1 cup
  • Roasted cumin powder 1 tsp
  • Garam masala powder 1/2 tsp


  1. Sock seedless turmind in a cup of warm water for 10 mins and stain water without touching turmind , it will wash turmind now mash turning in 1/3 cup warm water and extract its pulp and stain from little big hole stained to remove pulp from mesh.
  2. Boil 4 cup of water in a sauce pan and add turmind pulp to it and bring it to boil.
  3. Add salt, chili powder, sugar and  roasted cumin powder and stir it . Tum the flame to medium-low for it to boil 5-10 mins . Till water reduce to 2/3 of quantity.
  4. Switch off the flame and add Garam masala powder to it and mix well. Keep it on room temperature to cool down .
  5. Store it in a sterilized container on room temperature for 5-7 days or you can keep it in freeze for one month.


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