Easy and Tasty veg Food For Foodies

Curd rice

Ingredients:

  • 1 cup Rice
  • 2 pinch Asafoetida(Hing)
  • 1 green Chili
  • 1 tsp Mustard seeds
  • 2 tbsp Curry leaves
  • 1 tsp Cumin seeds
  • 5 cup Yogurt
  • 1 tsp Grated ginger
  • Salt to taste

 

Instructions:

  1. Wash  rice and soak for 15 minutes. And drain after 15 mins.
  2. Add 1.5 cup water to pressure cooker and boil it now add rice to it.Add salt to taste and mix and pressure cook rice till you hear one whistle.
  3. Cool down the rice and When the rice cool down a little, add curd into it and mix well. Keep it aside.
  4. Take a pan and heat oil over medium flame, add cumin and mustard seeds. Cook until the seeds splutter , add grated ginger.
  5. When ginger turns light brown, add curry leaves , chopped green chilies and asafoetida and switch off the flame. Pour the aromatic seasoning over curd rice. Serve it chilled!

 



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